Tandoori Chicken Pizza
I love pizza. Like insanely love it. And when I went gluten free, I thought my pizza eating days were going to be limited to the cardboard-like GF pizza doughs I had tried in a few restaurants or...
View ArticleChicken Meatballs with Pesto Gnocchi
One day I wanted to make meatballs but didn’t know what to eat them with. I didn’t feel like pasta, or a sub, or Ikea sauce, so what else do you do with meatballs? The Barefoot Contessa made her...
View ArticleFried Zucchini Spaghetti
This dish is adapted from Gwenyth Paltrow’s fried zucchini spaghetti recipe from her new cookbook My Father’s Daughter. Now this Oscar-winning, country-singing, glee-starring, lifestyle-blogging,...
View ArticlePesto Eggplant Brie Pizza with Truffle Oil
On my way back from Montreal, I stopped by the airport bakery cafe MBCO where I always go to pick up a dozen Montreal style bagels for my dad. I love that bakery – it’s always full of lovely and...
View ArticleFast Flatbread Pizza
Everyone loves pizza. It’s the ultimate comfort food and I dream about the amazing pizzas of my gluten-eating past. Specifically, Neapolitan pizza with its thin, slightly charred crust, San...
View ArticleTuscan Kale Salad with Currants and Parmesan
Have you ever ordered something in a restaurant and swooned with every delicious mouthful? And then wondered how they made it so delicious, even long after the meal was over. I bet that you have...
View ArticleSausage and Kale Pasta
Kale’s so hot right now. Right? Or are we over it? I mean it is kind of a winter green, but technically it’s spring now. Kidding. Regardless of what’s hot or not, or how unseasonably cold it...
View ArticleMushroom and Herb Polenta
We’ve been eating vegetarian a few times a week and I’ve been experimenting with satisfying, simple, meatless meals. I’m not a vegetarian by any means, but I enjoy eating meatless meals quite...
View ArticleMy Cousin Vinny (Caramel Popcorn Affogato)
You may be wondering why this recipe is called ‘My Cousin Vinny’. It’s because it’s a loveable Italian hot mess, that’s why. This recipe is a concoction I came up with that’s a hybrid of two...
View ArticlePasta Alla Norma
This pasta is a simple and easy dinner that’s satisfying and ready in about 20 minutes. For many folks, school is starting soon (where the heck did summer go??) and having some throw together meals...
View ArticleItalian Vegetable Soup with Cannellini Beans
I wish I could say I was more disciplined party-goer. You know, the ones who say ‘No thanks, I’ve had my quota of two fried thingies already. I’ll just drink water and eat carrot sticks now.’...
View ArticleGarlic Shrimp Pasta
Print Friendly Spring is here! Smell ya later Old Man Winter. I’m so over you. I feel like everyone had a spring in their step today, the day was longer,and the city was a little happier. Didn’t...
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